Mint Julep.

The Kentucky Derby is Decadent and Depraved

"It was Saturday morning, the day of the Big Race, and we were having breakfast in a plastic hamburger palace called the Fish-Meat Village. Our rooms were just across the road in the Brown Suburban Hotel. They had a dining room, but the food was so bad that we couldn't handle it anymore. The waitresses seemed to be suffering from shin splints; they moved around very slowly, moaning and cursing the "darkies" in the kitchen.

Steadman liked the Fish-Meat place because it had fish and chips. I preferred the "French toast," which was really pancake batter, fried to the proper thickness and then chopped out with a sort of cookie cutter to resemble pieces of toast.

Beyond drink and lack of sleep, our only real problem at that point was the question of access to the clubhouse. Finally, we decided to go ahead and steal two passes, if necessary, rather than miss that part of the action. This was the last coherent decision we were able to make for the next forty-eight hours. From that point on--almost from the very moment we started out to the track--we lost all control of events and spent the rest of the weekend churning around in a sea of drunken horrors. My notes and recollections from Derby Day are somewhat scrambled.

But now, looking at the big red notebook I carried all through that scene, I see more or less what happened. The book itself is somewhat mangled and bent; some of the pages are torn, others are shriveled and stained by what appears to be whiskey, but taken as a whole, with sporadic memory flashes, the notes seem to tell the story. To wit: Rain all nite until dawn. No sleep. Christ, here we go, a nightmare of mud and madness...But no. By noon the sun burns through--perfect day, not even humid."

RIP, Doctor.